Garlic, Chilli And Ginger Seafood Chowder Recipe

Name: Garlic, Chilli And Ginger Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen fish fillet (cod, sole or whatever you have on hand); 12 shrimp, in shells; 1 cup potato, peeled and diced; 1 cup carrot, cut into strips; 1/2 cup celery, cut into strips; 1/2 cup sliced leek; 1 tablespoon fresh ginger, finely chopped; 3 garlic cloves, finely chopped; 1/2 teaspoon red pepper flakes; 1 tablespoon sea salt; 1 tablespoon olive oil; 4 cups hot water; 2 tablespoons lemon juice; Garnish; chopped scallion; 1/2 cup half-and-half cream

Servings: persons

1 lb frozen fish fillet (cod, sole or whatever you have on hand)
12 shrimp, in shells
1 cup potato, peeled and diced
1 cup carrot, cut into strips
1/2 cup celery, cut into strips
1/2 cup sliced leek
1 tablespoon fresh ginger, finely chopped
3 garlic cloves, finely chopped
1/2 teaspoon red pepper flakes
1 tablespoon sea salt
1 tablespoon olive oil
4 cups hot water
2 tablespoons lemon juice
Garnish
chopped scallion
1/2 cup half-and-half cream

1
Slightly defrost fish fillets, cut them in bite-size cubes.
2
In a large saucepan heat olive oil, add garlic, ginger, red pepper flakes and shrimps. Cook for 2 minutes, turn the shrims, add leak and celery and cook for another 3 minutes, constantly stirring.
3
Add hot water, fish cubes, carrots, potatoes and salt. Bring to boil. Reduce heat and simmer for 20 minutes.
4
Remove from heat, add lemon juice, season with salt and/or pepper if desired. Just before serving you may add low fat cream.
5
Serve sprinkled with chopped scallions.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb frozen fish fillet (cod, sole or whatever you have on hand), 12 shrimp, in shells, 1 cup potato, peeled and diced, 1 cup carrot, cut into strips, and more.

Yes, Garlic, Chilli And Ginger Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Chilli And Ginger Seafood Chowder

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