How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Shrimp Fritters(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 4 egg whites, 1/2 c. finely chopped broccoli, 1/2 c. finely chopped mushrooms, 1/2 c. finely cooked small shrimp, chopped, and more.

Is Broccoli And Shrimp Fritters(Low-Fat) suitable as seafood?

Yes, Broccoli And Shrimp Fritters(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli And Shrimp Fritters(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Shrimp Fritters(Low-Fat) Recipe

Name: Broccoli And Shrimp Fritters(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1/2 c. finely chopped broccoli; 1/2 c. finely chopped mushrooms; 1/2 c. finely cooked small shrimp, chopped; 1/2 c. diced sweet red peppers; 1/3 c. bean sprouts, chopped

Try this homemade Broccoli And Shrimp Fritters(Low-Fat) recipe the whole family will love. Made with egg whites, broccoli, mushrooms and shrimp. Easy st…

This Broccoli And Shrimp Fritters(Low-Fat) relies on simple, everyday ingredients such as egg whites, finely chopped broccoli, finely chopped mushrooms and diced sweet red peppers. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 egg whites
1/2 c. finely chopped broccoli
1/2 c. finely chopped mushrooms
1/2 c. finely cooked small shrimp, chopped
1/2 c. diced sweet red peppers
1/3 c. bean sprouts, chopped

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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