How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chili Shrimp With Bean Sprout Salad?

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tbsp lime juice, 2 tsp wasabi, 2 None cucumbers, deseeded, cut into wedges, and more.

Is Garlic Chili Shrimp With Bean Sprout Salad suitable as seafood?

Yes, Garlic Chili Shrimp With Bean Sprout Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Chili Shrimp With Bean Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Chili Shrimp With Bean Sprout Salad Recipe

Name: Garlic Chili Shrimp With Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tbsp lime juice; 2 tsp wasabi; 2 None cucumbers, deseeded, cut into wedges; 1 None green pepper, deseeded, thinly sliced; 1 (8 oz) can sliced water chestnuts, rinsed, drained; 3 None green onions, finely shredded; 3 oz bean sprouts; 3 oz garden cress; 3 tbsp fresh mint leaves; 1 tbsp fresh Thai basil leaves, finely shredded; 2 tbsp Japanese soy sauce; 10.5 oz raw shrimp, peeled, deveined, tails intact; 1 None red Thai chili, finely chopped; 2 cloves garlic, minced

Fresh, crisp and full of flavor — this Garlic Chili Shrimp With Bean Sprout Salad is a must-try. Made with mayonnaise, lime juice, wasabi and cucumbers.…

This Garlic Chili Shrimp With Bean Sprout Salad relies on simple, everyday ingredients such as mayonnaise, lime juice, wasabi and bean sprouts. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Chili Shrimp With Bean Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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