Garlic-Chili Shrimp Skewers With Peanut Noodles and

Name: Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; coarse salt; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon light brown sugar; 32 large shrimp, frozen, peeled, deveined, thawed; 1 12 lbs broccoli, cut into florets, stems peeled and sliced 1/2 inch thick (1 to 2 heads); 6 garlic cloves, peeles; 12-1 teaspoon red pepper flakes; coarse salt; 4 tablespoons vegetable oil

Servings: persons

8 ounces spaghetti
coarse salt
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon light brown sugar
32 large shrimp, frozen, peeled, deveined, thawed
1 12 lbs broccoli, cut into florets, stems peeled and sliced 1/2 inch thick (1 to 2 heads)
6 garlic cloves, peeles
12-1 teaspoon red pepper flakes
coarse salt
4 tablespoons vegetable oil

1
PEANUT NOODLES: Cook spaghetti in a large pot of boiling salted water until al dente according to package instructions; drain and rinse with cool water.
2
In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth.
3
Add spaghetti, season with salt and toss to comine.
4
SHRIMP SKEWERS: Heat broiler with rack set 4-inches from heat.
5
Thread shrimp onto 8 skewers (4 shrimp each) ; transfer to a broiler pan or broilerproof baking sheet (If using bamboo or wooden skewers, cover exposed parts with aluminum foil to prevent scorching).
6
Dividing evenly, spoon 2 tablespoons Garlic-Chili oil onto shrimp; set aside.
7
BROCCOLI: Place broccoli, 1 tablespoons Garlic-Chili oil, and 3/4 cups water in a large skillet,.
8
Simmer, covered, over medium heat, until tender, 5-7 minutes.
9
Meanwhile, broil shrimp until opaque throughout, 3-4 minutes.
10
Serve with noodles and broccoli; drizzle all with remaining Garlic-Chili oil.
11
GARLIC-CHILI OIL: Using a chef's knife, coarsely chop garlic with red pepper flakes.
12
Gather into a pile; sprinkle generously with salt.
13
Place flat side of knife blade on top of garlic, with sharp blade facing away from you; press down firmly, pulling knife toward you.
14
Repeat until a paste forms.
15
Combine in a small bowl with vegetable oil Makes 5 Tablespoons.

1313

kcal

Calories

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces spaghetti, coarse salt, 2 tablespoons peanut butter, 2 tablespoons soy sauce, and more.

Yes, Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic-Chili Shrimp Skewers With Peanut Noodles and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions