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1
PEANUT NOODLES: Cook spaghetti in a large pot of boiling salted water until al dente according to package instructions; drain and rinse with cool water.
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2
In a large bowl, whisk together peanut butter, soy sauce, vinegar, and brown sugar until smooth.
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3
Add spaghetti, season with salt and toss to comine.
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4
SHRIMP SKEWERS: Heat broiler with rack set 4-inches from heat.
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5
Thread shrimp onto 8 skewers (4 shrimp each) ; transfer to a broiler pan or broilerproof baking sheet (If using bamboo or wooden skewers, cover exposed parts with aluminum foil to prevent scorching).
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6
Dividing evenly, spoon 2 tablespoons Garlic-Chili oil onto shrimp; set aside.
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7
BROCCOLI: Place broccoli, 1 tablespoons Garlic-Chili oil, and 3/4 cups water in a large skillet,.
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8
Simmer, covered, over medium heat, until tender, 5-7 minutes.
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9
Meanwhile, broil shrimp until opaque throughout, 3-4 minutes.
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10
Serve with noodles and broccoli; drizzle all with remaining Garlic-Chili oil.
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11
GARLIC-CHILI OIL: Using a chef's knife, coarsely chop garlic with red pepper flakes.
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12
Gather into a pile; sprinkle generously with salt.
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13
Place flat side of knife blade on top of garlic, with sharp blade facing away from you; press down firmly, pulling knife toward you.
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14
Repeat until a paste forms.
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15
Combine in a small bowl with vegetable oil Makes 5 Tablespoons.
