Garlic Chile Potato Kebabs

1. 1

   Boil, steam or microwave potatoes and onions separately until just tender.

2. 2

   Thread potatoes, onions and 12 of the chillies onto 4 skewers.

3. 3

   Chop finely the remaining chillies.

4. 4

   Combine the chili in a small bowl with the garlic and oil.

5. 5

   Cook the kebabs on a heated oiled bbq plate, brushing with chili mixture occasionally until browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.