Maple Pecan Glaze

1. 1

   In medium-sized saucepan, combine whipping cream and maple syrup.

2. 2

   Bring to a boil.

3. 3

   Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.

4. 4

   Stir in chopped pecans.

5. 5

   Cover and chill until served if not using immedeately.

6. 6

   Stir before serving.

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