How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon with Port and Mint?

You need 6 ingredients. The key ingredients include: 1/3 cup water, 4 tablespoons minced fresh mint, 3 tablespoons sugar, 1/3 cup tawny or ruby Port, and more.

Is Melon with Port and Mint suitable as general?

Yes, Melon with Port and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon with Port and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon with Port and Mint Recipe

Name: Melon with Port and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 4 tablespoons minced fresh mint; 3 tablespoons sugar; 1/3 cup tawny or ruby Port; 2 to 3 melons (such as honeydew, cantaloupe, crenshaw or casaba), peeled, seeded, sliced; Fresh mint sprigs

Melon with Port and Mint – a delicious recipe with water, fresh mint, sugar, tawny, melons, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup water
4 tablespoons minced fresh mint
3 tablespoons sugar
1/3 cup tawny or ruby Port
2 to 3 melons (such as honeydew, cantaloupe, crenshaw or casaba), peeled, seeded, sliced
Fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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