How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken With Sweet Roasted Pepper Sauce?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/2 lbs), 2 tablespoons vegetable oil, 1 small onion, sliced thin, 6 garlic cloves, sliced thin, and more.

Is Garlic Chicken With Sweet Roasted Pepper Sauce suitable as meat & poultry?

Yes, Garlic Chicken With Sweet Roasted Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken With Sweet Roasted Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Sweet Roasted Pepper Sauce

Name: Garlic Chicken With Sweet Roasted Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 lbs); 2 tablespoons vegetable oil; 1 small onion, sliced thin; 6 garlic cloves, sliced thin; 1 (12 ounce) jar roasted red peppers, drained and chopped; 2 teaspoons sugar; 1 1/2 cups low sodium chicken broth; 1/4 cup fresh basil, chopped; 2 tablespoons unsalted butter

Try this homemade Garlic Chicken With Sweet Roasted Pepper Sauce recipe the whole family will love. Made with chicken breasts, vegetable oil, onion and …

This Garlic Chicken With Sweet Roasted Pepper Sauce relies on simple, everyday ingredients such as vegetable oil, small onion, sliced thin, garlic cloves, sliced thin and sugar. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts (about 1 1/2 lbs)
2 tablespoons vegetable oil
1 small onion, sliced thin
6 garlic cloves, sliced thin
1 (12 ounce) jar roasted red peppers, drained and chopped
2 teaspoons sugar
1 1/2 cups low sodium chicken broth
1/4 cup fresh basil, chopped
2 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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