Garlic Chicken With Herbs

1. 1

   Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings.

2. 2

   In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170u00b0, 10-12 minutes.

3. 3

   To serve, spoon pan juices over chicken. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.