My Bean and Veggie Wet Burrito Recipe

Name: My Bean and Veggie Wet Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large flour tortillas; 1 (16 ounce) can refried beans (I use the taco bell); 1 (10 1/4 ounce) can beef gravy; 1 (10 ounce) can enchilada sauce (I use medium old el paso for spice); 1 (14 1/2 ounce) canpetite diced tomatoes (or can use fresh); 1 avocado, diced; shredded lettuce, to your liking; 16 ounces shredded cheddar cheese; 1 medium vidalia onion, diced; sour cream (optional)

Servings: persons

4 large flour tortillas
1 (16 ounce) can refried beans (I use the taco bell)
1 (10 1/4 ounce) can beef gravy
1 (10 ounce) can enchilada sauce (I use medium old el paso for spice)
1 (14 1/2 ounce) canpetite diced tomatoes (or can use fresh)
1 avocado, diced
shredded lettuce, to your liking
16 ounces shredded cheddar cheese
1 medium vidalia onion, diced
sour cream (optional)

1
Mix beef gravy and enchilada sauce together.
2
Microwave beans for about 1 min until softened.
3
Microwave each tortilla for about 25 seconds.
4
Spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
5
Roll each, with the seam side down.
6
Ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
7
Microwave for about 2 min 30 seconds or until cheese is melted.
8
Top each with sour cream.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large flour tortillas, 1 (16 ounce) can refried beans (I use the taco bell), 1 (10 1/4 ounce) can beef gravy, 1 (10 ounce) can enchilada sauce (I use medium old el paso for spice), and more.

Yes, My Bean and Veggie Wet Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Bean and Veggie Wet Burrito

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