Western Ranch Meat Loaf Recipe Recipe

Name: Western Ranch Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs. grnd beef; 2 1/2 c. onions, minced; 2 c. green pepper, minced; 1 lg. bunch celery, minced; 1 1/4 c. fat; 3 1/2 tbsp. salt; 10 med. Large eggs; 3 quarts. bread crumbs; 2 1/2 c. water; 2 1/2 c. tomato sauce; 1/4 pound butter

Servings: persons

10 lbs. grnd beef
2 1/2 c. onions, minced
2 c. green pepper, minced
1 lg. bunch celery, minced
1 1/4 c. fat
3 1/2 tbsp. salt
10 med. Large eggs
3 quarts. bread crumbs
2 1/2 c. water
2 1/2 c. tomato sauce
1/4 pound butter

1
Pan fry onions, green pepper and celery in fat.
2
Combine with salt, Large eggs, bread crumbs and water to make a stuffing, beat till thoroughly moistened.
3
Add in 1/2 of stuffing to meat.
4
Pat out meat mix in bottom of loaf pans.
5
Top with remaining mix.
6
Bake in a moderate oven at 350 degrees for 1 1/2 hrs.
7
Brush top with mix of tomato juice, mixed with melted butter to keep loaves moist.

3524

kcal

Calories

241

Fat

Carbs

332

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lbs. grnd beef, 2 1/2 c. onions, minced, 2 c. green pepper, minced, 1 lg. bunch celery, minced, and more.

Yes, Western Ranch Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Ranch Meat Loaf Recipe

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