How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Ranch Meat Loaf Recipe?

You need 11 ingredients. The key ingredients include: 10 lbs. grnd beef, 2 1/2 c. onions, minced, 2 c. green pepper, minced, 1 lg. bunch celery, minced, and more.

Is Western Ranch Meat Loaf Recipe suitable as meat & poultry?

Yes, Western Ranch Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Ranch Meat Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Ranch Meat Loaf Recipe

Name: Western Ranch Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs. grnd beef; 2 1/2 c. onions, minced; 2 c. green pepper, minced; 1 lg. bunch celery, minced; 1 1/4 c. fat; 3 1/2 tbsp. salt; 10 med. Large eggs; 3 quarts. bread crumbs; 2 1/2 c. water; 2 1/2 c. tomato sauce; 1/4 pound butter

Try this homemade Western Ranch Meat Loaf recipe the whole family will love. Made with grnd beef, onions, green pepper and celery. Easy step-by-step ins…

This Western Ranch Meat Loaf relies on simple, everyday ingredients such as grnd beef, onions, minced, green pepper, minced and lg. bunch celery, minced. It comes together quickly and makes 4 servings, at about 3524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Western Ranch Meat Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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