Garlic Chicken Thighs

1. 1

   Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly.

2. 2

   Season with salt and pepper to taste.

3. 3

   Heat oil in a heavy nonstick pan over medium high heat.

4. 4

   Add rosemary and crushed garlic.

5. 5

   Saute 1-2 minutes, pressing down on rosemary and garlic to release flavor.

6. 6

   Remove with a slotted spoon and discard.

7. 7

   Saute chicken 5 minutes per side, turning frequently until browned and cooked throughout.

8. 8

   Stir in minced garlic during last 2 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.