Garlic Chicken(Taste - Strong)

1. 1

   Thaw chicken completely.

2. 2

   Discard organ pack.

3. 3

   Wash.

4. 4

   With chicken breast up, starting from back end, work fingers between skin and meat, separating enough for stuffing.

5. 5

   Break up and peel 1 bulb garlic; put through garlic press and mince finely.

6. 6

   Prepare stuffing per directions, using chicken broth for water needed and add 1/2 minced garlic (season to taste).

7. 7

   Take other 1/2 of minced garlic and rub down chicken, inside and out, even under skin. Stuff chicken full with stuffing.

8. 8

   Preheat oven to 375u00b0.

9. 9

   Place chicken on rack in baking dish; pour 1/2 to 3/4 cup chicken broth in bottom and 5 to 6 cloves garlic, chopped.

10. 10

    Bake 2 to 2 1/2 hours until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.