How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken Sausage and Summer Vegetable Saute?

You need 9 ingredients. The key ingredients include: 2 teaspoons garlic oil, 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips, 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin strips, 1 (12 ounce) package al fresco All Natural Roasted Garlic Chicken Sausage, sliced on diagonal in 1/4-inch slices, and more.

Is Garlic Chicken Sausage and Summer Vegetable Saute suitable as meat & poultry?

Yes, Garlic Chicken Sausage and Summer Vegetable Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken Sausage and Summer Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Sausage and Summer Vegetable Saute

Name: Garlic Chicken Sausage and Summer Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons garlic oil; 1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips; 1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin strips; 1 (12 ounce) package al fresco All Natural Roasted Garlic Chicken Sausage, sliced on diagonal in 1/4-inch slices; 1 cup zucchini, sliced on diagonal in 1/4-inch slices; 1 cup packaged sliced button mushrooms; 1 teaspoon Italian seasoning; 2 tablespoons balsamic vinegar; 1 (18 ounce) package pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

Try this homemade Garlic Chicken Sausage and Summer Vegetable Saute recipe the whole family will love. Made with garlic oil, yellow bell pepper, Vidalia…

This Garlic Chicken Sausage and Summer Vegetable Saute relies on simple, everyday ingredients such as garlic oil, italian seasoning and balsamic vinegar. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons garlic oil
1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips
1 cup Vidalia, Texas Sweet or other sweet onion variety, cut in thin strips
1 (12 ounce) package al fresco All Natural Roasted Garlic Chicken Sausage, sliced on diagonal in 1/4-inch slices
1 cup zucchini, sliced on diagonal in 1/4-inch slices
1 cup packaged sliced button mushrooms
1 teaspoon Italian seasoning
2 tablespoons balsamic vinegar
1 (18 ounce) package pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

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