Garlic Chicken Piccata Recipe

Name: Garlic Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts (butterflied And Halved); 2- 1/2 cups Flour (for Dredging); 6 Tablespoons Butter; 3 Tablespoons Olive Oil; 1 Tablespoon Minced Garlic; 1/4 cups Capers (rinsed Well); 1/4 cups Lemon Juice; 1 cup Low Sodium Chicken Broth; 1 cup White Wine (dry); 1 jar Artichoke Hearts (under Olive Oil Is Best); 1 can Tomatoes (diced, Stewed, Peeled--whatever You Have)

Servings: persons

4 whole Chicken Breasts (butterflied And Halved)
2- 1/2 cups Flour (for Dredging)
6 Tablespoons Butter
3 Tablespoons Olive Oil
1 Tablespoon Minced Garlic
1/4 cups Capers (rinsed Well)
1/4 cups Lemon Juice
1 cup Low Sodium Chicken Broth
1 cup White Wine (dry)
1 jar Artichoke Hearts (under Olive Oil Is Best)
1 can Tomatoes (diced, Stewed, Peeled--whatever You Have)

1
1.
2
Take the halved chicken breasts and season with salt and pepper then dredge them in the flour.
3
2.
4
In a hot pan or skillet, heat 4 tablespoons butter, olive oil, minced garlic and add the chicken...
5
Cooking thoroughly on each side (a little browning here and there is perfect).
6
3.
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When chicken is cooked thoroughly, transfer chicken to a separate dish.
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4.
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In pan, add the capers, lemon juice, and chicken broth and bring to a boil.
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5.
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Scrape the bottom of the pan with a spoon to get all the crust into the sauce.
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6.
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Place the chicken back in pan, adding the wine and simmer for about 5 to 7 minutes.
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7.
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Remove chicken and place on serving dish.
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8.
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Add the remaining butter and let simmer through until wine reduces.
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9.
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Add artichokes and tomatoes and heat through.
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10.
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Serve.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Breasts (butterflied And Halved), 2- 1/2 cups Flour (for Dredging), 6 Tablespoons Butter, 3 Tablespoons Olive Oil, and more.

Yes, Garlic Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Piccata

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