Two-Bread Stuffed Turkey Recipe

Name: Two-Bread Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 2 cups chopped celery; 1 cup sliced green onions; 6 cups cubed cornbread; 6 cups cubed white bread; 1 can (15-1/4 ounces) whole kernel corn, undrained; 1-1/4 cups chicken broth; 3/4 cup egg substitute; 1/4 cup butter, melted; 2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 turkey (10 to 12 pounds); 2 tablespoons vegetable oil

Servings: persons

6 bacon strips, diced
2 cups chopped celery
1 cup sliced green onions
6 cups cubed cornbread
6 cups cubed white bread
1 can (15-1/4 ounces) whole kernel corn, undrained
1-1/4 cups chicken broth
3/4 cup egg substitute
1/4 cup butter, melted
2 teaspoons rubbed sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 turkey (10 to 12 pounds)
2 tablespoons vegetable oil

1
In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. In the drippings, saute celery and onions until tender.
2
Transfer to a large bowl. Stir in the cornbread, bread, corn, broth, egg substitute, butter, seasonings and bacon. Just before baking, loosely stuff turkey. Skewer openings; tie drumsticks together.
3
Place on a rack in a roasting pan. Brush with oil. Bake at 325u00b0 for 3-3/4 to 4 hours or until a thermometer reads 180u00b0 for turkey and 165u00b0 for stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)

1573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 bacon strips, diced, 2 cups chopped celery, 1 cup sliced green onions, 6 cups cubed cornbread, and more.

Yes, Two-Bread Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Bread Stuffed Turkey

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