Garlic Chicken on Rice Recipe

Name: Garlic Chicken on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 8 garlic cloves, large, minced; 1 cup lemon juice; ½ cup soy sauce; ¼ cup honey; 1 tablespoon ground ginger, slightly rounded; 2 boneless skinless chicken breasts, cut into strips; 1 cup chicken broth; 1 cup instant rice, uncooked; 2 tablespoons fresh parsley, chopped; 1 teaspoon orange zest, rounded, minced

Servings: persons

1 cup onion, chopped
8 garlic cloves, large, minced
1 cup lemon juice
½ cup soy sauce
¼ cup honey
1 tablespoon ground ginger, slightly rounded
2 boneless skinless chicken breasts, cut into strips
1 cup chicken broth
1 cup instant rice, uncooked
2 tablespoons fresh parsley, chopped
1 teaspoon orange zest, rounded, minced

1
In a bowl, combine onion, garlic, lemon juice, soy sauce, honey & ginger.
2
Pour half into a resealable plastic bag, then cover & refrigerate remaining marinade.
3
Add chicken strips to bag of marinade, then seal bag & turn to coat, before refrigerating for at least 1 hour.
4
In a saucepan bring chicken broth to boil, then remove from heat.
5
Into the chicken broth, stir rice, parsley & orange zest, then cover & let stand 5 minutes.
6
Meanwhile, in a hot skillet, cook chicken & reserved marinade until chicken is no longer pink, 10-15 minutes.
7
Serve with rice.

755

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 8 garlic cloves, large, minced, 1 cup lemon juice, ½ cup soy sauce, and more.

Yes, Garlic Chicken on Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken on Rice

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