Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 8 ounces ground turkey; ¼ cup chopped onion; 1 cup cooked brown rice; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 1 tablespoon Worcestershire sauce; ½ teaspoon dried basil; ¼ teaspoon salt; ⅛ teaspoon black pepper; ¼ cup shredded cheddar cheese; 2 tablespoons tomato paste

Servings: persons

4 large green peppers
8 ounces ground turkey
¼ cup chopped onion
1 cup cooked brown rice
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 tablespoon Worcestershire sauce
½ teaspoon dried basil
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup shredded cheddar cheese
2 tablespoons tomato paste

1
fill large pot with water and bring to boil.
2
cut stems off of green peppers and remove seeds.
3
place in boiling water.
4
In large skillet cook turkey and onions, approx 10 minutes.
5
add rice, tomatoes, tomato paste, worcesteshire sauce, basil, salt and pepper, simmer 10 minutes.
6
remove green peppers from water and place in deep baking dish, spoon turkey mixture into each pepper until full, top with cheddar cheese, bake 10 to 15 minutes at 375 degrees until cheese is melted.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green peppers, 8 ounces ground turkey, ¼ cup chopped onion, 1 cup cooked brown rice, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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