Dilled Meatballs Recipe

Name: Dilled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs lean ground beef; ¾ cup oats, uncooked; 1 egg; 1 teaspoon salt; ¼ teaspoon pepper; 2 ½ teaspoons dill weed; 2 tablespoons oil; 1 cup water; 1 beef bouillon cube; 1 cup sour cream

Servings: persons

1
in large bowl mix beef, oats, egg, salt and pepepr and 1/2 t dill weed.
2
form meat into small bite size balls about 1 inch.
3
in large skillet over med high heat in hot oil cook meatballs on all sides a few at a time until browned well.
4
remove with a slotted spoon and drain remove oil from skillet.
5
put meatballs back into skillet stir in water and bouillon heat to boiling.
6
reduce heat to low cover the skillet and simmer 15 minutes stir the liquid often.
7
stir in sour cream and 2 t dill weed to the skillet and heat through but don't boil.
8
serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ¾ cup oats, uncooked, 1 egg, 1 teaspoon salt, and more.

Yes, Dilled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Meatballs

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