Garlic Chicken Mozzarella

1. 1

   Cook chicken in oil in large skillet over medium-high heat, 3 minutes per side or until golden brown; drain.

2. 2

   Pour undrained tomatoes and tomato sauce over chicken; bring to boil. Reduce heat. Cover and simmer 15 minutes or until chicken is done.

3. 3

   Place cheese slices over chicken and tomatoes. Cover and cook 1 minute or until cheese is melted. Serve over hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.