Jerk Chicken

1. 1

   In a large bowl combine brown sugar, soy sauce, orange juice, salt, thyme, and allspice.

2. 2

   Lightly prick both sides of the chicken breasts with the tip of a sharp knife or tines of a fork.

3. 3

   Add the chicken breasts to the brown sugar mixture; turn to coat on both sides.

4. 4

   Cover and marinate for at least 1 hour, turning occasionally.

5. 5

   Preheat broiler or grill, to about 325 (my best guess).

6. 6

   Place chicken breasts on rack in broiler pan or on grill.

7. 7

   Cook 4 inches from heat source for about 5 to 10 minutes, turning once until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.