Garlic Chicken Breasts

Name: Garlic Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, split; 1/4 c. butter or margarine; 3 cloves garlic; 1 small onion; 1 small carrot, chopped (1/4 c.); 1/2 c. dry sherry or Sauterne; 1 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. dried basil leaves; 1/4 tsp. pepper

Eats Now Editorial Team · 248 kcal · Meat & Poultry

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Garlic Chicken Breasts – a delicious recipe with chicken breasts, butter, garlic, onion, carrot, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole chicken breasts, split
1/4 c. butter or margarine
3 cloves garlic
1 small onion
1 small carrot, chopped (1/4 c.)
1/2 c. dry sherry or Sauterne
1 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper

1
Brown chicken lightly over low heat in butter with garlic, onion and carrot.
2
Place chicken and vegetables in baking dish. Combine sherry, parsley, salt, basil and pepper with pan juices. Pour over chicken.
3
Bake at 350u00b0 for 1 hour, basting several times.
4
Add water, if necessary.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, split, 1/4 c. butter or margarine, 3 cloves garlic, 1 small onion, and more.

Yes, Garlic Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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