Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bacon, fried crisp; 1 large onion; 1/2 c. vinegar; 1 tsp. salt; 3/4 c. brown sugar; 1 tsp. dry mustard; 2 cans (15 oz. each) baked beans, undrained; 2 cans butter beans, drained; 1 can kidney beans; 1 can lima beans

Eats Now Editorial Team · Meat & Poultry

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Bean Casserole – a delicious recipe with bacon, onion, vinegar, salt, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon, fried crisp
1 large onion
1/2 c. vinegar
1 tsp. salt
3/4 c. brown sugar
1 tsp. dry mustard
2 cans (15 oz. each) baked beans, undrained
2 cans butter beans, drained
1 can kidney beans
1 can lima beans

1
Fry bacon until crisp.
2
Put in bacon grease the cut up onion and cook.
3
Add vinegar, salt, brown sugar and mustard, cover 20 minutes.
4
Combine all beans in casserole and pour mixture over it. Sprinkle bacon on top.
5
Cook 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, fried crisp, 1 large onion, 1/2 c. vinegar, 1 tsp. salt, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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