Amish Dressing

1. 1

   In a large bowl, put bread cubes, potatoes, celery, parsley and carrots.

2. 2

   Add eggs, well beaten.

3. 3

   Then add 1 quart liquid which may be meat stock, milk, cream or condensed milk.

4. 4

   Finally, add 1 pint or more cooked, diced chicken and toss lightly.

No additional tips available.