Garlic Chicken And Potatoes

1. 1

   Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

2. 2

   Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

3. 3

   Add chicken.

4. 4

   Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

5. 5

   Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

6. 6

   Slice chicken; serve over potatoes and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.