Savory Braised Short Ribs Recipe

Name: Savory Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs with bones, and cut into serving-size pieces; 1 (10 1/2 ounce) can condensed beef broth; 1 cup onion, Coarsely Chopped; 1 cup water; 4 peppercorns; 2 teaspoons Worcestershire sauce; 1 garlic clove, Crushed; 1/2 teaspoon dried marjoram; horseradish sauce (recipe follows); 3 tablespoons unbleached flour; 1/2 cup water; HORSERADISH SAUCE; 1/4 cup sour cream; 1 tablespoon prepared mustard; 2 1/2 tablespoons prepared horseradish; 1/8 teaspoon salt; GARNISHES; tomatoes, cut into wedges; 1 sprig parsley

Servings: persons

4 lbs beef short ribs with bones, and cut into serving-size pieces
1 (10 1/2 ounce) can condensed beef broth
1 cup onion, Coarsely Chopped
1 cup water
4 peppercorns
2 teaspoons Worcestershire sauce
1 garlic clove, Crushed
1/2 teaspoon dried marjoram
horseradish sauce (recipe follows)
3 tablespoons unbleached flour
1/2 cup water
HORSERADISH SAUCE
1/4 cup sour cream
1 tablespoon prepared mustard
2 1/2 tablespoons prepared horseradish
1/8 teaspoon salt
GARNISHES
tomatoes, cut into wedges
1 sprig parsley

1
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
2
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
3
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
4
Meanwhile, prepare Horseradish Sauce.
5
Place short ribs on serving platter and keep warm.
6
Skim fat from cooking liquid.
7
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
8
Strain, if necessary, and serve with short ribs.
9
Garnish platter with tomato wedges and parsley.
10
Serve Horseradish sauce with short ribs.
11
HORSERADISH SAUCE.
12
1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
13
Cover and refrigerate.

1303

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lbs beef short ribs with bones, and cut into serving-size pieces, 1 (10 1/2 ounce) can condensed beef broth, 1 cup onion, Coarsely Chopped, 1 cup water, and more.

Yes, Savory Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Braised Short Ribs

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