How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Kickin' Cast Iron Cornbread!?

You need 16 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, ¼ cup sugar, 4 teaspoons baking powder, and more.

Is Spice Kickin' Cast Iron Cornbread! suitable as meat & poultry?

Yes, Spice Kickin' Cast Iron Cornbread! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice Kickin' Cast Iron Cornbread!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Kickin' Cast Iron Cornbread! Recipe

Name: Spice Kickin' Cast Iron Cornbread!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; ¼ cup sugar; 4 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon red pepper flakes; 1 teaspoon cayenne pepper; 1 teaspoon white pepper; ⅛ teaspoon cinnamon; 1 cup milk; 1 egg, Beaten; ¼ cup vegetable oil; ½ cup chopped crisped bacon; 1 green onion, chopped; 12 jalapeno, chopped very fine; 6 -8 tablespoons bacon grease, for pan (It Really Is A Key Ingredient)

Bake this irresistible Spice Kickin' Cast Iron Cornbread! at home. Made with cornmeal, flour, sugar and baking powder. Easy step-by-step instructions in…

This Spice Kickin' Cast Iron Cornbread! relies on simple, everyday ingredients such as cornmeal, flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1406

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spice Kickin' Cast Iron Cornbread!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions