How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black bean salsa chicken (crock pot)?

You need 4 ingredients. The key ingredients include: 24 oz frozen fully cooked chicken strips (not breaded), 20 oz bag frozen corn, 20 oz bottle black bean and corn salsa, 15 oz can pinto beans.

Is Black bean salsa chicken (crock pot) suitable as meat & poultry?

Yes, Black bean salsa chicken (crock pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black bean salsa chicken (crock pot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black bean salsa chicken (crock pot) Recipe

Name: Black bean salsa chicken (crock pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz frozen fully cooked chicken strips (not breaded); 20 oz bag frozen corn; 20 oz bottle black bean and corn salsa; 15 oz can pinto beans

Black bean salsa chicken (crock pot) – a delicious recipe with chicken, corn, black bean, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 oz frozen fully cooked chicken strips (not breaded)
20 oz bag frozen corn
20 oz bottle black bean and corn salsa
15 oz can pinto beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black bean salsa chicken (crock pot)

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