Garlic Chicken Alfredo

1. 1

   Bring a large pot of salted water to a boil to cook the fettuccine.

2. 2

   Cut chicken into bite-sized pieces and season with salt and pepper.

3. 3

   Melt 1 tablespoon butter in a saute pan over medium heat.

4. 4

   Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.

5. 5

   Stir in garlic; cook 2 minutes.

6. 6

   Add remaining 7 tablespoons butter and cream to chicken mixture.

7. 7

   Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.

8. 8

   Cook pasta according to package directions; drain and set aside.

9. 9

   Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.