How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread With Cheese?

You need 7 ingredients. The key ingredients include: 1 bun medium-sized rye, 1 package mozzarella cheese grated, 3 slices bacon chopped, 3 slices spicy sausage chopped, and more.

Is Stuffed Bread With Cheese suitable as meat & poultry?

Yes, Stuffed Bread With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread With Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread With Cheese Recipe

Name: Stuffed Bread With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bun medium-sized rye; 1 package mozzarella cheese grated; 3 slices bacon chopped; 3 slices spicy sausage chopped; 2 garlic cloves minced; 4 tablespoons mayonnaise; oregano to taste

Stuffed Bread With Cheese – a delicious recipe with rye, mozzarella cheese, bacon, sausage, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bun medium-sized rye
1 package mozzarella cheese grated
3 slices bacon chopped
3 slices spicy sausage chopped
2 garlic cloves minced
4 tablespoons mayonnaise
oregano to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Bread With Cheese

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