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1
Place all the dough ingredients in bread machine pan and select dough cycle.
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2
Add more flour or water, if necessary, to form a soft, smooth dough.
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3
( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls.
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4
).
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5
When cycle is finished, turn dough in a floured surface and cut it in 12 pieces.
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6
I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again.
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7
Shape into balls.
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8
Place them in a greased 13X9 inch pan.
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9
In a small bowl, combine melted butter, garlic powder and dash of salt.
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10
Brush the rolls with the mixture and sprinkle them with parmesan cheese.
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11
Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven.
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12
Let the rolls rise for 2 to 2 1/2 hours.
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13
Set the oven at 350 degrees F and bake the rolls for 20 minutes or until light golden brown.
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14
Serve warm.
