Kandy Kakes

Name: Kandy Kakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 3/4 c. sugar; 1 Tbsp. oil; 2 Tbsp. melted butter; 4 eggs; 2 c. flour; 1 c. milk; 1 tsp. vanilla; 1 tsp. baking powder; peanut butter; 1 (8 oz.) chocolate bar, melted

Eats Now Editorial Team · General

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Kandy Kakes – a delicious recipe with sugar, oil, butter, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. sugar
1 Tbsp. oil
2 Tbsp. melted butter
4 eggs
2 c. flour
1 c. milk
1 tsp. vanilla
1 tsp. baking powder
peanut butter
1 (8 oz.) chocolate bar, melted

1
Combine first 3 ingredients.
2
Add the next 5 ingredients.
3
Bake at 350u00b0 for 20 minutes in a jelly roll pan.
4
Spread peanut butter over hot cake.
5
Refrigerate 1 to 2 hours.
6
Spread one 8 ounce chocolate bar (melted) over cake.
7
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 Tbsp. oil, 2 Tbsp. melted butter, 4 eggs, and more.

Yes, Kandy Kakes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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