Hamburger Cupcakes! #RSC Recipe

Name: Hamburger Cupcakes! #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; 1 lb ground beef; 1 red bell pepper, chopped finely; 1 onion, small, chopped finely; 2 jalapenos, chopped finely; 1 tablespoon garlic, chopped finely; 2 (7 1/2 ounce) cans refrigerated biscuits (10 biscuits each); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 tablespoon dried oregano; ¾ teaspoon chili powder; ¼ teaspoon ground dried chipotle powder; 8 ounces monterey jack cheese, shredded

Servings: persons

Reynolds Wrap Foil
1 lb ground beef
1 red bell pepper, chopped finely
1 onion, small, chopped finely
2 jalapenos, chopped finely
1 tablespoon garlic, chopped finely
2 (7 1/2 ounce) cans refrigerated biscuits (10 biscuits each)
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon dried oregano
¾ teaspoon chili powder
¼ teaspoon ground dried chipotle powder
8 ounces monterey jack cheese, shredded

1
Preheat oven to 400F.
2
Double line a large rimmed baking sheet with Reynold's aluminum foil.
3
Crumble raw ground beef into small bits.
4
Bake 15 minutes.
5
Add finely chopped vegetables.
6
Bake 15 minutes.
7
Remove from oven.
8
Don't turn oven off.
9
Sprinkle with seasonings.
10
Mix well.
11
Flatten biscuits & stretch out as best you can.
12
Line muffin tin wells with the stretched out biscuits.
13
Don't worry if they don't cover all the way up to the sides or if they recede or whatever - in the end it doesn't matter!
14
Put 1.5-2TB meat & vegetable mixture in each lined muffin cup.
15
Sprinkle tops with shredded monterey jack cheese.
16
Return to oven for 15 minutes until cheese is melted & slightly browned.
17
To remove, run a thin knife or small spatula around the edge & lift out.
18
Enjoy!

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Reynolds Wrap Foil, 1 lb ground beef, 1 red bell pepper, chopped finely, 1 onion, small, chopped finely, and more.

Yes, Hamburger Cupcakes! #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hamburger Cupcakes! #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions