Homemade Sherbet Recipe

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   1.

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   Sprinkle gelatin over 1/4 c. cool lowfat milk.

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   Let stand for 4 min.

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   2.

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   Heat remaining 3/4 c. of lowfat milk just to boiling point.

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   Add in the warm lowfat milk to the cool lowfat milk and gelatin mix.

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   Stir for about 2 min.

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   3.

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   Gradually add in the sliced fruit, sugar and vanilla.

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    Fold in a blender till mix is smooth.

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    4.

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    Pour into a bowl and chill.

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    Stir several times during chilling till mix becomes slightly thick when dropped from a spoon.

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    5.

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    Fold gelatin mix into whipped topping.

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    6.

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    Pour into an 8 inch baking dish or possibly small paper c..

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    Freeze till hard.

* Per serving · 4 servings · Values may vary.

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