How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cheese Grits?

You need 5 ingredients. The key ingredients include: 1 cup quick-cooking grits, ½ cup butter, cut into small cubes, 12 lb extra-sharp cheddar cheese, shredded, 12 package nippy garlic cheese, roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste), and more.

Is Garlic-Cheese Grits suitable as general?

Yes, Garlic-Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Cheese Grits Recipe

Name: Garlic-Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking grits; ½ cup butter, cut into small cubes; 12 lb extra-sharp cheddar cheese, shredded; 12 package nippy garlic cheese, roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste); 2 teaspoons Worcestershire sauce

Garlic-Cheese Grits – a delicious recipe with grits, butter, cheddar cheese, garlic cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup quick-cooking grits
½ cup butter, cut into small cubes
12 lb extra-sharp cheddar cheese, shredded
12 package nippy garlic cheese, roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste)
2 teaspoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8088 kcal
Category
General

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