How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Frosting?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 6 Tbsp. cornstarch, 1 c. crushed pineapple, drained, 1 c. cherries, chopped, and more.

Is Fruit Frosting suitable as general?

Yes, Fruit Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Frosting Recipe

Name: Fruit Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 6 Tbsp. cornstarch; 1 c. crushed pineapple, drained; 1 c. cherries, chopped; 1 c. liquid from cherries and pineapple; 2 Tbsp. butter; juice of 2 lemons; 1 c. nuts, chopped; 1 (4 oz.) can moist coconut

Fruit Frosting – a delicious recipe with sugar, cornstarch, pineapple, cherries, liquid from cherries, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
6 Tbsp. cornstarch
1 c. crushed pineapple, drained
1 c. cherries, chopped
1 c. liquid from cherries and pineapple
2 Tbsp. butter
juice of 2 lemons
1 c. nuts, chopped
1 (4 oz.) can moist coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

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Fruit Frosting

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