Garlic Cheese Casserole Bread Recipe

Name: Garlic Cheese Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; ½ cup warm water; 1 cup low fat cottage cheese; 4 cloves garlic, minced; 1 egg; 1 tablespoon olive oil; 2 teaspoons honey; 1 teaspoon salt (optional); ¼ teaspoon baking soda; 2 ½ cups flour; vegetable oil cooking spray

Servings: persons

1 package active dry yeast
½ cup warm water
1 cup low fat cottage cheese
4 cloves garlic, minced
1 egg
1 tablespoon olive oil
2 teaspoons honey
1 teaspoon salt (optional)
¼ teaspoon baking soda
2 ½ cups flour
vegetable oil cooking spray

1
Dissolve the yeast in the water.
2
In a saucepan over medium temperature, heat the cottage cheese until warm.
3
Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.
4
Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.
5
Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.
6
Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.
7
Let rise for 30 minutes.
8
Bake in a preheated 350degree oven for 40 minutes or until done.
9
To serve, remove to a platter or spoon out of the casserole dish.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package active dry yeast, ½ cup warm water, 1 cup low fat cottage cheese, 4 cloves garlic, minced, and more.

Yes, Garlic Cheese Casserole Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Casserole Bread

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