Twice Baked Potatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Bake the potatoes on a rack for 1 hour or until soft.

3. 3

   Allow them to cool slightly.

4. 4

   Cut the potatoes in 1/2, scoop out the pulp, and place in a mixing bowl, setting the skins aside.

5. 5

   Add the butter, salt, black pepper, and cayenne.

6. 6

   Mash well, adding enough milk to make a fairly stiff mixture.

7. 7

   Add the beaten egg yolks and stir well.

8. 8

   Spoon the mixture into the potato skins and top with shredded cheese.

9. 9

   Place on a cookie sheet and bake for 20 minutes, until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.