Roasted Sweet Potato Side or Main

1. 1

   Peel and chop the sweet potatoes, unless organic.

2. 2

   If organic, simply wash well and cut.

3. 3

   Cut the pepper and the red onion into a medium dice.

4. 4

   In a 11x14-inch roasting pan, put the potatoes, and drizzle with the olive oil.

5. 5

   Sprinkle with the basil and sea salt and garlic powder.

6. 6

   Toss them in the pan.

7. 7

   Bake in the oven at 350F until beginning to soften.

8. 8

   Add the bell pepper and onion; stir again.

9. 9

   Cook until onion caramelizes and potatoes are tender.

10. 10

    Add cheese if desired and turn oven up to 400F.

11. 11

    Cook until cheese browns.

12. 12

    Serve as a side or main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.