Garlic Cheese Breadsticks Recipe

Name: Garlic Cheese Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 to 2-1/2 cups all-purpose flour; 1/4 cup toasted wheat germ; 1 package (1/4 ounce) active dry yeast; 1/2 teaspoon salt; 1 cup water; 1 tablespoon plus 2 teaspoons olive oil; 1 tablespoon honey; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 2 to 4 garlic cloves, minced; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese

Servings: persons

1-3/4 to 2-1/2 cups all-purpose flour
1/4 cup toasted wheat germ
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1 cup water
1 tablespoon plus 2 teaspoons olive oil
1 tablespoon honey
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 to 4 garlic cloves, minced
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

1
In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
3
Roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Bake at 425u00b0 for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 to 2-1/2 cups all-purpose flour, 1/4 cup toasted wheat germ, 1 package (1/4 ounce) active dry yeast, 1/2 teaspoon salt, and more.

Yes, Garlic Cheese Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Breadsticks

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