Lemon and Lime Tango Cocktail

1. 1

   Combine sugar and water in a small saucepan over a low heat.

2. 2

   Cook, stirring, for 3 minutes or until sugar is dissolved and mixture comes to the boil.

3. 3

   Reduce heat to low.

4. 4

   Simmer for 5 minutes.

5. 5

   Remove from heat.

6. 6

   Set aside to cool.

7. 7

   When cold, place in an airtight container.

8. 8

   Refrigerate.

9. 9

   Place 1/3 cup of chilled syrup, lemon juice, gin, mint, lemon rind and ice cubes in a blender.

10. 10

    Blend until ice is crushed.

11. 11

    Pour into 2 chilled glasses.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.