How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic, Cheese Boullibase ?

You need 15 ingredients. The key ingredients include: 2cups diced tomatoes (canned), 1 15oz can garbanzo beans (undrained), 5 zuccini's sliced, 1 yellow squash sliced, and more.

Is Garlic, Cheese Boullibase suitable as seafood?

Yes, Garlic, Cheese Boullibase falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic, Cheese Boullibase ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Cheese Boullibase Recipe

Name: Garlic, Cheese Boullibase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2cups diced tomatoes (canned); 1 15oz can garbanzo beans (undrained); 5 zuccini's sliced; 1 yellow squash sliced; 1 green or red pepper diced; 2 cups white wine; 7 minced garlic cloves; 2 bay leaves; 1 tsp salt; 1 tsp dried basil; 1/2 tsp paprika; 1 cup each monterey jack,romano; cheese grated.; 1 1/2 cups heavy sweet cream; 1 pound each shrimp, scallops

Try this homemade Garlic, Cheese Boullibase recipe the whole family will love. Made with tomatoes, garbanzo beans, zuccini and green. Easy step-by-step …

This Garlic, Cheese Boullibase relies on simple, everyday ingredients such as diced tomatoes (canned), zuccini's sliced, yellow squash sliced and green or red pepper diced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic, Cheese Boullibase

Tips for the best results

Variations & substitutions

My Personal Notes

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