Garlic Cheese Biscuits

1. 1

   Preheat oven to 400 degrees. Combine the Bisquick, milk and cheese.

2. 2

   Beat until well mixed. This mixture will be thick.

3. 3

   If you think it is too thick, add a little more milk.

4. 4

   Pinch off portions and roll in the palms of your hands to about the size of golf balls. Flatten slightly.

5. 5

   Dip each biscuit in the garlic butter and place on baking sheet, spacing them about 1 inch apart. Bake for about 10 minutes. Remove from oven and brush tops with remaining garlic butter.

6. 6

   Return to oven and bake an additional 4 to 5 minutes, until golden brown.

7. 7

   Serve warm. Makes about 8 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.