Garlic Cheddar Chicken Recipe

Name: Garlic Cheddar Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 cloves garlic, minced; 3/4 cup dry bread crumbs; 1/2 cup freshly grated Parmesan cheese; 1 1/2 cups shredded Cheddar cheese; 1/4 teaspoon dried parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1/8 teaspoon salt; 8 skinless, boneless chicken breast halves - pounded thin

Servings: persons

1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
3
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
4
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
5
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 4 cloves garlic, minced, 3/4 cup dry bread crumbs, 1/2 cup freshly grated Parmesan cheese, and more.

Yes, Garlic Cheddar Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheddar Chicken

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