Name: Grilled Pork Kabobs
Yield: 4 servings
Ingredients: 2 lb pork but (shoulder); 1 cup olive oil; 1/4 cup balsamic vinegar; 1 tbsp soy sauce; 1 tbsp dijon mustard; 1 tbsp Italian seasoning; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1 tbsp salt; 1/2 tbsp black pepper

2 lb pork but (shoulder)

1 cup olive oil

1/4 cup balsamic vinegar

1 tbsp soy sauce

1 tbsp dijon mustard

1 tbsp Italian seasoning

1/2 tbsp garlic powder

1/2 tbsp onion powder

1 tbsp salt

1/2 tbsp black pepper

Grilled Pork Kabobs

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