Cheese Grits with Artichoke Hearts and Bacon Recipe

Name: Cheese Grits with Artichoke Hearts and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 3 cups (700 ml) chicken broth; 1 cup (225 ml) water; 1 cup (225 ml) quick grits; 1 cup (225 ml) grated cheddar cheese; 2 tbsp (30 ml) sour cream; 2 tbsp (30 ml) butter; 1 clove garlic, minced; 1/2 tsp (2 ml). cayenne pepper (more or less, to taste); 1 14 oz (392 grm). can artichoke hearts, chopped, or use frozen cooked artichoke hearts; 2 eggs, well beaten

Servings: persons

8 slices bacon
3 cups (700 ml) chicken broth
1 cup (225 ml) water
1 cup (225 ml) quick grits
1 cup (225 ml) grated cheddar cheese
2 tbsp (30 ml) sour cream
2 tbsp (30 ml) butter
1 clove garlic, minced
1/2 tsp (2 ml). cayenne pepper (more or less, to taste)
1 14 oz (392 grm). can artichoke hearts, chopped, or use frozen cooked artichoke hearts
2 eggs, well beaten

1
Heat oven to 350 degrees (175 C.).
2
Grease or spray with vegetable spray a 2-quart baking dish.
3
In a large skillet over medium heat, fry bacon until crispy.
4
Drain on paper towels; crumble.
5
In a large saucepan, combine broth and water.
6
Bring to a boil.
7
Slowly stir in grits.
8
Reduce heat to low; cover and cook for about 5 minutes, stirring occasionally to prevent scorching.
9
Remove grits from heat.
10
Add the bacon and remaining ingredients; stir well.
11
Pour into the baking dish.
12
Bake at 350 degrees (175 C.) for 50 to 60 minutes, or until set.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 3 cups (700 ml) chicken broth, 1 cup (225 ml) water, 1 cup (225 ml) quick grits, and more.

Yes, Cheese Grits with Artichoke Hearts and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits with Artichoke Hearts and Bacon

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