Garlic-Cheddar Cheese Biscuits

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.

3. 3

   Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.

4. 4

   Note: Be careful not to add too much flour or biscuits will be dry and hard.

* Per serving · 4 servings · Values may vary.

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