Ogulinski Bećari (Black Pudding In Puff Pastry)

1. 1

   Let the pastry thaw overnight in the refrigerator.

2. 2

   Roll out pastry into the length of the sausage and brush with egg wash, peel casing from black pudding sausage.

3. 3

   Then roll up sausage in pastry, and cut 1/2 inch.

4. 4

   Put on the baking sheet lined with parchment, brush with egg wash (if you are not baking right way keep them in the fridge).

5. 5

   Bake at 400 F, 20 minutes ( depends on the size of sausage), on the middle rack of preheated oven.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.