Tiramisu Al Caffe Marocchino

1. 1

   ["Brew the coffee grounds together with the ground spices. An espresso machine if you can would be best for this, if you don't have one, make it a very strong coffee! Add the Vin Santo to the coffee. Let cool.", "To make the cream: beat the egg yolks with some of the sugar and the mascarpone. In a separate bowl, beat the whites until they form soft peaks, then slowly add the rest of the sugar until the whites become a glossy and firm meringue. Fold in to the mascarpone.

2. 2

   Over a double broiler, gently melt the dark chocolate.", "Plate up: Briefly and lightly dip each ladyfinger biscuit into the liquid and place a small layer on a plate. Top with a dollop of mascarpone, then drizzle a generous amount of chocolate on top. Repeat the layering with ladyfingers, mascarpone and another, well-placed drizzle of melted chocolate. Add a dusting of the powdered spice mix and serve. I think this would also look good made in glass espresso cups like the ones used for a Caffe Marocchino."]

* Per serving · 4 servings · Values may vary.

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