How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cheddar Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups (475 ml) biscuit baking mix, 1 cup (225 ml) shredded cheddar cheese, 2/3 cup (150 ml) milk, 1/2 tsp (2 ml) garlic powder, and more.

Is Garlic-Cheddar Biscuits suitable as baking & desserts?

Yes, Garlic-Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic-Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic-Cheddar Biscuits Recipe

Name: Garlic-Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) biscuit baking mix; 1 cup (225 ml) shredded cheddar cheese; 2/3 cup (150 ml) milk; 1/2 tsp (2 ml) garlic powder; 2 tbsp (30 ml) margarine, melted; 2 tsp (10 ml) dried parsley; 1 tsp (5 ml) garlic salt

Garlic-Cheddar Biscuits – a delicious recipe with biscuit baking mix, cheddar cheese, milk, garlic, margarine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) biscuit baking mix
1 cup (225 ml) shredded cheddar cheese
2/3 cup (150 ml) milk
1/2 tsp (2 ml) garlic powder
2 tbsp (30 ml) margarine, melted
2 tsp (10 ml) dried parsley
1 tsp (5 ml) garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Cheddar Biscuits

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